EN
ITPSY Pavia updated at November 2022
Persons aged 3 years and over by food habits.- Regional (Additional informations)
Updated to:-
Name:
Persons aged 3 years and over by food habits.- Regional
Description:
Unit of measure: per 100 persons in the same area.
Created by snocentini on 03 February 2019
Other information:
Table identifier:
11529
Periodicity of original data:
Annuale
Periodicity of data in the table:
Annuale
Expected next updating:
January 2020
Territorial detail: ITALIAN REGIONS
note:
(1) Proper breakfast means not only drinking tea or coffee but also drinking milk and/or eating something.
Link to file/page of datasource:
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LICENSE:
STATISTICS
| View count | 6109 |
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Dataset additional info
Field counter: 12Row counter: 138
| Field | Type | Distinct values | Most frequest values (Top ten) |
|---|---|---|---|
| Year | Anno | 6 (da 2011 a 2017) | |
| do_sequence | Generica | 138 (da 1 a 138) | |
| Region | Regioni | 23 (da Abruzzo a Veneto) | |
| Proper breakfast (1) | Statistica | 90 (da 71.3 a 87.4) | |
| Breakfast: milk and something to eat | Statistica | 54 (da 37.5 a 54.7) | |
| Lunch at home | Statistica | 98 (da 61.8 a 89.3) | |
| Lunch at the canteen | Statistica | 55 (da 1.9 a 14.6) | |
| Lunch at restaurant or bistro | Statistica | 44 (da 0.4 a 8.4) | |
| Lunch in a café | Statistica | 39 (da 0.2 a 5.6) | |
| Lunch at work | Statistica | 39 (da 3.1 a 11.9) | |
| Main meal: lunch | Statistica | 104 (da 56.4 a 85) | |
| Main meal: dinner | Statistica | 107 (da 7.9 a 34.3) |