Number of DOP and IGP products - Regional

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Updated to:-
AUTHOR
Istat (Italian National Institute of Statistics), Agriculture
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CREATION DATE
31/May/2018
UPDATED TO
17/Dec/2018

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Number of DOP and IGP products - Regional
Description:

Created by admin on 31 May 2018

Other information:
Table identifier: 
14318_en
Periodicity of original data: 
Annuale
Periodicity of data in the table: 
Annuale
Expected next updating: 
December 2019
Territorial detail: ITALIAN REGIONS
note:
Meat preparations: for each meat preparation data refer only to the regions where the raw materials are processed into final products. Other products: other products of animal origin, vinegar (except vinegar derived from wine), bakery products, spices, essential oils, fishery products, salt.
Link to file/page of datasource: